INGREDIENTS
1
package California-blend vegetables, frozen
2 cups
Corn, frozen
3
Garlic cloves
2 tbsp
Parsley flakes, dried
1 can
Cream of broccoli soup, condensed
1 can
Cream of chicken soup, condensed
1
package Wide egg noodles, cooked and drained
1/2 tsp
Pepper
1/4 tsp
Salt
1 1/2 cups
2% milk
1 cup
Parmesan cheese, grated