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One pan greek lemon chicken with baby potatoes

Daniela Modesto
  • 60 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken thighs

1 lb

Baby potatoes

2 cloves

Garlic

5

Lemon, slices

2 tsp

Oregano, dried

4

fresh sprigs Thyme

1 tbsp

Lemon juice

1/4 tsp

Pepper, freshly ground

3/4 tsp

Salt

1

olive oil + 1 tbsp