INGREDIENTS
3
Carrots, large
1
Cucumber
2 tsp
Garlic
2 tbsp
Lemongrass puree
1
Mint, fresh leaves
1
Peanuts, roasted
1/2 tsp
Red chili pepper flakes
1
Scallion
1/2 cup
Hoisin sauce
1 1/2 tbsp
Honey
2 tsp
Lime juice
4 tbsp
Soy sauce or vegetarian fish sauce
6 3/4 oz
Maifun rice sticks - vermicelli
4 tbsp
Brown sugar
2 tbsp
Sugar
11/16 cup
Rice vinegar
13/16 cup
Water
1
Water to boil
12 oz
Meatless crumbles (my favorites are lightlife smart ground and trader joe’s beef-less ground beef)