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Broccoli Pasta Bowls with Walnut Cream Sauce

Laura Theodore
  • 27 minutes
  • Serves 2 to 3

INGREDIENTS

4 cups

Bite-sized broccoli florets

1

medium clove Garlic

1

Parsley, Fresh

1 tbsp

Maple syrup

2 tsp

Tamari, gluten-free

8 oz

Fusilli pasta, gluten-free

3

grinds Black pepper, freshly ground

2 tsp

Italian seasoning blend

1

Sea salt

1 tbsp

Sunflower seeds, roasted or raw

1 1/2 cups

Walnut, halves

1 cup

Water