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Chinese Pork Dumplings + Chili Oil Dipping Sauce

By Julie Andrews
  • 45 minutes
  • Serves

INGREDIENTS

1 lb

Ground pork

3 cloves

Garlic

1

2-inch piece Ginger, fresh

1/2 cup

Green onion

1

Egg, large

2 cups

Water or stock

3 tbsp

Soy sauce, low sodium

1/4 tsp

Black pepper, ground

1 1/2 tbsp

Brown sugar, dark

1 tbsp

Chili oil

1 pinch

Red pepper flakes

1/4 tsp

Salt, coarse

3 tbsp

Canola oil

1 tbsp

Rice wine vinegar

1 tbsp

Sesame oil

32

Wonton wrappers