INGREDIENTS
2 lb
Beef round rump roast
1 cup
Baby carrots
1
Basil, Fresh
3
Garlic cloves
1
Spaghetti squash
1 tsp
Sprouts brand fresh rosemary
1 tsp
Sprouts brand fresh thyme
1 28 ounce can
Sprouts brand san marzano style whole pear tomatoes with basil
1
Vidalia onion, medium wedges
1/2 cup
Sprouts brand beef broth
1 tsp
Sprouts brand balsamic vinegar
1/2 tsp
Salt
1 tsp
Sprouts brand extra-virgin olive oil
1
Parmesan cheese, Grated