INGREDIENTS
2
cut into chunks 1 large bunch carrots
1
Garlic clove
1 tsp
Rosemary, fresh
1
Yellow onion
1 pinch
Black pepper
1 tbsp
Olive oil
1
Peel and juice of 2, oranges
1 qt
Water plus 2 cups
1 tablespoon freshly grated turmeric or 1 teaspoon ground