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Shakshuka with Marinara Sauce

Cara Harbstreet
  • 35 minutes
  • Serves 4

INGREDIENTS

1

to 2 Tablespoons olive oil

1

yellow onion (halved and thinly sliced)

1

red bell pepper (thinly sliced)

3

garlic cloves (minced)

1 tsp

ground cumin

1 tsp

sweet or smoked paprika

1/8

to 1/4 teaspoon cayenne pepper

1 cup

halved cherry tomatoes

2 cups

marinara sauce

2 cups

fresh baby spinach

4

eggs

1/2 cup

feta or goat cheese

1/4 cup

chopped parsley (for garnish)

2

to 4 pieces of naan or pita bread

salt and pepper