INGREDIENTS
1 cup
Brown lentils, cooked
1/2 cup
Cherry tomatoes
2 cloves
Garlic
1 tsp
Oregano, dried
2 tbsp
Parsley
1/2
Red onion, small
3
Zucchini, large
1 tsp
Dijon mustard
1 tbsp
Lemon juice
1 cup
Quinoa, cooked
1/4 tsp
Black pepper
1/4 tsp
Kosher salt
2 tbsp
Olive oil
3 tbsp
Red wine vinegar
1/2 cup
Feta cheese