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Slow Cooker Tomato Basil Soup

Alex Caspero
  • 255 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil

4 cloves

Garlic

1

Onion

1 1/2 tsp

Oregano, dried

2 28 ounce cans

Plum tomatoes with basil, whole

1 1/2 cups

Vegetable broth

1 15 ounce can

Tomato sauce

1 tsp

Kosher salt

1/2 tsp

Pepper, freshly ground

1 tbsp

Sugar

1/4 cup

Cashews

1/4 cup

Water