INGREDIENTS
1/2 cup
Basil
4 cloves
Garlic
1
Onion
1 1/2 tsp
Oregano, dried
2 28 ounce cans
Plum tomatoes with basil, whole
1 1/2 cups
Vegetable broth
1 15 ounce can
Tomato sauce
1 tsp
Kosher salt
1/2 tsp
Pepper, freshly ground
1 tbsp
Sugar
1/4 cup
Cashews
1/4 cup
Water