INGREDIENTS
3 tbsp
Cranberries, dried
3/4 tsp
Ginger
1 cup
Pumpkin, canned
1
Egg
2 cups
Rolled oats
1/4 cup
Maple syrup
1 tsp
Baking powder
1/4 cup
Chocolate chips
1 1/2 tsp
Cinnamon
1/4 tsp
Cloves
1/4 tsp
Nutmeg
1/4 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Pumpkin seeds
1/4 cup
Walnuts
3/4 cup
Milk, lactose-free