INGREDIENTS
1 lb
Sea scallops
1
Avocado
1/2 cup
Basil, loosely packed leaves
1/4 cup
Cilantro, loosely packed
5
ears Corn, fresh on the cob
1/4 cup
Flat leaf parsley, loosely packed leaves
1
Lime, wedges
1/2 cup
Saffron road chickpeas
1
bunch Scallions
1
Lime, juice of
1
Salt and pepper
1/4 cup
Olive oil, extra virgin
2 tbsp
Rice vinegar, seasoned
3/4 cup
Feta cheese