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Cheesy Baked Pumpkin Pasta with Kale and Bacon

katiemorford
  • 64 minutes
  • Serves 6

INGREDIENTS

4

slices Bacon

1

bunch Kale

1 15 ounce can

Sprouts brand pumpkin

16 oz

Penne pasta

1/2 tsp

Black pepper

3 dashes

Nutmeg

1 tsp

Salt

1 cup

Cottage cheese, lowfat

2 1/2 cups

Gruyere cheese, lightly packed

1 3/4 cups

Milk, lowfat