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Roasted Potato Tacos with Eggs

Elizabeth Shaw
  • 55 minutes
  • Serves 3

INGREDIENTS

4 oz

Avocado

1 cup

Bell pepper medley

1/2 tsp

Garlic powder

3/4 lb

Russet potatoes

6

Eggs, large

1/2 tsp

Black pepper, ground

1 tsp

Table salt

6

6-inch corn tortillas