INGREDIENTS
1 1/2
lbs Bottom round, steak
1/4 cup
Olive oil or bacon drippings
1
Bay leaf
2
stalks Celery
2 cloves
Garlic
1
Green bell pepper
1
Onion, large
1 tsp
Oregano, dried
2 tbsp
Parsley, fresh
1/2 tsp
Thyme, dried
1 14.5 ounce can
Tomatoes
1 1/2 cups
Beef broth, low sodium
1 tbsp
Tomato paste
1 tbsp
Worcestershire sauce
3/4 cup
All-purpose flour
1 tsp
Paprika, smoked
1
Salt & freshly ground black pepper