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Pumpkin Swirl Salted Brownies

Natalie Rizzo, MS, RD
  • minutes
  • Serves 12

INGREDIENTS

1 15 ounce can

Black beans

3/4 cup

Unsweetened 100 pumpkin puree

1

Egg, large

1/2 cup

Maple syrup

1 tbsp

Maple syrup, pure

1/2 cup

Oats, old-fashioned

1/2 tsp

Baking powder

1/4 cup

Cocoa, unsweetened

1/2 tsp

Pumpkin pie spice

1/4 tsp

Salt

1

Sea salt, coarse

1 tsp

Vanilla extract

1

Cooking spray

1/4 cup

Vegetable oil