INGREDIENTS
1
Avocado, large
1
Bay leaf, dry
1
Cilantro, Fresh leaves
4 cloves
Garlic
2 1/2
lbs King oyster mushrooms
1
La morena sliced jalapenos
1
very small head Red cabbage
1
White onion, small
1
Adobo sauce from canned la morena chipotle peppers in adobo
1
La morena chipotle pepper in adobo
1/4 cup
Lime juice
1/4 cup
Mayonnaise or vegan mayo
1 tsp
Kosher salt
2 tsp
Olive oil
1 tbsp
Cumin, ground
1
Corn or flour tortillas
1/2 cup
Orange juice