INGREDIENTS
2
Cornish game hens
1
Lemon
1/3 cup
Porcini mushrooms, dried
1
Shallot
1/2 cup
Shallot
3 cups
Vegetable broth
3/4 cup
Pearl barley
3/4 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
1 tbsp
Porcini oil
1/3 cup
Butter, unsalted
1/4 cup
White wine
4 oz
Cremini mushrooms (trimmed and chopped into small dice)