INGREDIENTS
1/2
Carrot, large
1/2 cup
Cilantro, fresh
6
Garlic cloves, medium large
2 tbsp
Ginger, fresh
6
Medjool dates, large pitted
1
Red bell pepper, small
1
Spaghetti squash, large cooked
1/2
Zucchini, medium
1/4 cup
Coconut milk, full fat
2 tbsp
Red curry paste
2 tbsp
Fish sauce
1/4 cup
Cashews, roasted
2/3 cup
Coconut aminos