INGREDIENTS
1 cup
Apples
1 15 ounce can
Pumpkin puree
2
Eggs
1 cup
Vanilla almond milk
1/4 cup
Maple syrup
2 1/2 cups
Oats, old-fashioned
3/4 tsp
Baking powder
1/4 cup
Brown sugar
1/2 tsp
Cinnamon, ground
3/4 tsp
Pumpkin pie spice
1/2 tsp
Salt
1/2 tsp
Vanilla extract