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Spicy Asian Shrimp Lettuce Wraps

Jenny Rawn
  • 30 minutes
  • Serves 8

INGREDIENTS

3/4

count 1 pound frozen wild caught usa shrimp, frozen wild caught

1

head Bibb lettuce

1 cup

Carrots

1/2

bunch Cilantro

1/2

English cucumber

2 cloves

Garlic

1/2 tsp

Ginger

1

Jalepeno

1

Lime

1

bunch Scallions

2 cups

Simply7 jalapeno lentil chips

5 tbsp

Duck sauce

1 tsp

Honey

1 tbsp

Soy sauce

1 tsp

Sriracha

3 tbsp

Rice vinegar, seasoned

1/2 tsp

Sesame oil

metal skewers (or wooden skewers that have been soaked for 30 minutes)