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Black Lentil Bowls with Beet-Tahini Dressing

Jamie Vespa MS, RD
  • 105 minutes
  • Serves 4

INGREDIENTS

2

Beets, medium

2 cups

Black lentils, cooked

4 cups

Greens, mixed

4

Eggs

2 tsp

Honey

2 tbsp

Lemon juice, fresh

1/4 cup

Tahini

1 pinch

Black pepper, freshly ground

1/2 tsp

Kosher salt

1

Olive oil, Good quality

3 tbsp

Water