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Greek Chicken and Veggie Meal Prep Bowls

Lizzie Streit, MS, RDN
  • 30 minutes
  • Serves

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

20

Bell peppers, mini

1 pint

Cherry or grape tomatoes

1/2

English cucumber, large

2 cloves

Garlic

1/2

Lemon, Juice of

1 tbsp

Lemon juice

1 cup

Quinoa

1/8 tsp

Black pepper, ground

1/4 tsp

Sea salt

2

Sea salt and ground black pepper

2 tbsp

Olive oil, extra virgin

2 cups

Whole milk icelandic skyr yogurt, plain

2 cups

Water

1 tbsp

Dillweed (dry) (*or 2 tbsp fresh)