INGREDIENTS
2
lbs Chicken breasts, boneless skinless
20
Bell peppers, mini
1 pint
Cherry or grape tomatoes
1/2
English cucumber, large
2 cloves
Garlic
1/2
Lemon, Juice of
1 tbsp
Lemon juice
1 cup
Quinoa
1/8 tsp
Black pepper, ground
1/4 tsp
Sea salt
2
Sea salt and ground black pepper
2 tbsp
Olive oil, extra virgin
2 cups
Whole milk icelandic skyr yogurt, plain
2 cups
Water
1 tbsp
Dillweed (dry) (*or 2 tbsp fresh)