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Sheet Pan Panko Crusted Cod with Summer Corn, Tomatoes and Basil

Jenny Rawn
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Cod filets

10

Basil, fresh leaves

5

ears Corn, shucked and corn, off the cob kernels

1 pint

Grape tomatoes

1

Lemon, wedges

1/8 tsp

Black pepper

1/4 tsp

Garlic salt

3 tbsp

Olive oil, extra virgin

1/4 cup

Italian seasoned panko crumbs

1

Rolls