INGREDIENTS
1 1/2
lbs Cod filets
10
Basil, fresh leaves
5
ears Corn, shucked and corn, off the cob kernels
1 pint
Grape tomatoes
1
Lemon, wedges
1/8 tsp
Black pepper
1/4 tsp
Garlic salt
3 tbsp
Olive oil, extra virgin
1/4 cup
Italian seasoned panko crumbs
1
Rolls