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Pistachio Power Pasta

Heather Mason
  • 35 minutes
  • Serves

INGREDIENTS

1

box penne pasta (13-16 oz.)

1

bunch asparagus, ends trimmed

2 tbsp

butter

2

garlic cloves, minced

1/2 cup

grated parmesan cheese

1/2 cup

grated part-skim mozarella cheese

1 cup

half-n-half

1 tsp

salt

6 oz

container Greek Yogurt

fresh ground black pepper

red pepper flakes (optional)

1/2 cup

pistachios, toasted