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Fish Taco Bowls with Plantain Rice and Pineapple Salsa

Sweet Cayenne
  • 45 minutes
  • Serves

INGREDIENTS

1 lb

Fish, firm white

1

Avocado

1 can

Black beans, low-sodium or unsalted

1/2 cup

Cilantro

1 1/2 cups

English cucumber, small

1

Lime, wedges

2 1/2 cups

Pineapple, small

2

Plantains, large yellow green

1 cup

Radish, small

1

Mexican hot sauce

1

Kosher salt, Coarse ground

1/2 tsp

Salt

2

Coconut oil

1 tsp

Olive oil