INGREDIENTS
4
Bell peppers, large
1 15 ounce can
Black beans, reduced-sodium
1/4 cup
Cilantro
2 tsp
Garlic powder
1
Lime, Juice of
1 cup
Mango
2 cups
Vegetable stock
2 tsp
Adobo sauce
1/3 cup
Salsa
1 cup
Quinoa
2 tsp
Chili powder
1
Toppings
1 tsp
Cumin