INGREDIENTS
3 oz
Chicken breast
2 tbsp
Carrots
2 tbsp
Cherries, dried tart
2 tbsp
Cucumber
1
large clove Garlic
1/2
Hass avocado
1 cup
Leaf lettuce, green
2 tbsp
Red onion
1/2
Shallot
1/4 cup
Vegetable broth, low sodium
1 dash
Worcestershire sauce
2 tbsp
White wine vinegar
1 tbsp
Sour cream
2 tbsp
Yogurt, low fat