INGREDIENTS
For The Pudding
3
large egg yolks (slightly beaten)
2/3 cup
granulated sugar
4
TBSPs vanilla cake mix
2
TBSPs cornstarch
2 cups
heavy whipping cream
1/2 tsp
vanilla extract
For The Filling
2 cups
heavy whipping cream
2/3 cup
plus 2 TBSPs vanilla cake mix
1/2 cup
sprinkles
8 oz
cream cheese (room temperature)
For The Layers
11 oz
Belgian waffle crisps (found in the bakery department)
3
TBSPs sprinkles