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Vegetarian Sofritas Burrito Bowl

Kristina LaRue
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

1

Bell pepper, large

4 cloves

Garlic

1

Jalapeno

1/2 tsp

Oregano, ground

3

Tomatoes, vine ripe

1

White onion, large

12 oz

Tofu, firm

1

Salt

1 tbsp

Olive oil

1/3 cup

Sherry wine vinegar

1

heaping tsp Cumin, ground