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30 Minute Honey Dijon Salmon with Apple Farro

Jamie Vespa MS, RD, LD/N
  • 30 minutes
  • Serves 3

INGREDIENTS

3

wild salmon, wild

1

Apple, small

1/4 cup

Fennel

1

Lemon, Juice of

1

Orange, Juice of whole

1 tbsp

Thyme, fresh

1 1/2 cups

Chicken or vegetable broth, reduced sodium

1 tbsp

Dijon mustard

3 tsp

Honey

1/2 cup

Farro, dry

1

Black pepper

1/2 tsp

Sea salt

1 1/3 tbsp

Red wine vinegar

2 tbsp

Almonds