INGREDIENTS
3
wild salmon, wild
1
Apple, small
1/4 cup
Fennel
1
Lemon, Juice of
1
Orange, Juice of whole
1 tbsp
Thyme, fresh
1 1/2 cups
Chicken or vegetable broth, reduced sodium
1 tbsp
Dijon mustard
3 tsp
Honey
1/2 cup
Farro, dry
1
Black pepper
1/2 tsp
Sea salt
1 1/3 tbsp
Red wine vinegar
2 tbsp
Almonds