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Veggie Mexican Rice Casserole

Kalee
  • 55 minutes
  • Serves 16

INGREDIENTS

1 15 ounce can

Black beans

1 cup

Cilantro

1/2 tsp

Garlic powder

1

Onion, medium

3 cups

Sweet potato, skin on

2 14.5 ounce cans

Tomatoes

1 10 ounce can

Tomatoes with green chiles

4 1/2 cups

Chicken or vegetable broth, low sodium

1 14 ounce can

Tomato sauce

3 cups

Brown rice

1/2 tsp

Black pepper

1 tsp

Salt

1/2 tsp

Turmeric

2 tbsp

Olive oil

1 tsp

Cumin

2 cups

Cheddar cheese