INGREDIENTS
2 cups
Chicken
2
Avocados, ripe
1 15 ounce can
Black beans
1
Cilantro, Fresh
4
ears Corn
1
Jalapeno pepper
2
Limes
6
Scallions
1
Zucchini, small
2 tsp
Mexican mole spice blend
2 tbsp
Olive oil
1/3 cup
Pumpkin seeds, roasted
800
Corn tortillas
1/2 cup
Cotija cheese, grated