INGREDIENTS
16 oz
Fish fillets
1/2 tsp
Garlic powder
1 cup
Green bell pepper
1 1/4 tsp
Lemon, zest
1/2 cup
Red onion
1 2/3 tbsp
Thyme, fresh
2 1/2 cups
Tomatoes
1 15 ounce can
White beans
1 cup
Yellow bell pepper
1/4 cup
Lemon juice
1/2 tsp
Cayenne pepper
1 tsp
Salt
2 tbsp
Olive oil
1 tbsp
Vinegar
2 1/2 cups
Walnut
2 cups
Milk