logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Summer Steak Salad with Champagne-Shallot Vinaigrette

Jessica
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Flank steak

6 oz

Baby spinach

1 clove

Garlic

6 oz

Green beans

1 cup

Radishes

3 tbsp

Shallots

1 cup

Strawberries

2 tsp

Dijon mustard, whole-grain

1 tbsp

Lemon juice

1

Black pepper, Freshly ground

1/2 tsp

Kosher salt

1/4 cup

Champagne vinegar

1

Cooking spray

1/4 cup

Olive oil, extra-virgin

1/4 cup

Almonds, toasted