INGREDIENTS
1 lb
Flank steak
6 oz
Baby spinach
1 clove
Garlic
6 oz
Green beans
1 cup
Radishes
3 tbsp
Shallots
1 cup
Strawberries
2 tsp
Dijon mustard, whole-grain
1 tbsp
Lemon juice
1
Black pepper, Freshly ground
1/2 tsp
Kosher salt
1/4 cup
Champagne vinegar
1
Cooking spray
1/4 cup
Olive oil, extra-virgin
1/4 cup
Almonds, toasted