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Rigatoni with Meat Sauce

Sarah Bates
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

rigatoni

1 tbsp

salt (for pasta water)

1 lb

Italian sausage

3

garlic cloves (minced)

1/2 cup

chopped onion

2 tsp

dried oregano

2 tsp

salt (for sauce)

1 tsp

pepper

Red pepper flakes (a dash or two)

28 oz

can crushed tomatoes

2 tbsp

tomato paste

Fresh Parmesan cheese for garnish