INGREDIENTS
1 lb
rigatoni
1 tbsp
salt (for pasta water)
1 lb
Italian sausage
3
garlic cloves (minced)
1/2 cup
chopped onion
2 tsp
dried oregano
2 tsp
salt (for sauce)
1 tsp
pepper
Red pepper flakes (a dash or two)
28 oz
can crushed tomatoes
2 tbsp
tomato paste
Fresh Parmesan cheese for garnish