INGREDIENTS
1 lb
purchased pizza dough (thawed (or homemade dough))
1 tbsp
cornmeal
3 tsp
extra-virgin olive oil (divided)
1 cup
shredded mozzarella
2
Heirloom tomatoes (sliced)
1/4 cup
grated Parmesan
6
fresh basil leaves (plus extra for garnish)
1/4 tsp
black pepper
1/4 tsp
kosher salt
Red pepper flakes for garnish (if desired)