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Shrimp Ceviche Salad

Alaena Haber
  • 15 minutes
  • Serves 2

INGREDIENTS

1

Meat of 1 avocado

1 cup

Shrimp, cooked

1 1/2 cups

Apple, green

1 1/2 cups

Cucumber

1/4 tsp

Garlic powder

2 tbsp

Mint

1/4 cup

Parsley

2 tbsp

Lemon juice

1/2 tsp

Sea salt

2 tbsp

Olive oil