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Beef Cabbage Stirfry

80twentynutrition.com
  • 0 minutes
  • Serves 8

INGREDIENTS

1 tbsp

light olive oil

2 tbsp

ginger peeled and grated

6

garlic cloves peeled and grated

1/2 lb

beef brisket cut into strips (preferably organic)

10 oz

brown rice noodles medium thickness (1 large handful)

1

head Napa cabbage chopped into bite-sized pieces

1 cup

edamame shelled, frozen (preferably organic)

1/2 cup

frozen peas

1 cup

bean sprouts

3 tbsp

sodium-reduced soy sauce or tamari

4

eggs

3

Green onions sliced

2

limes

hot sauce (optional)