INGREDIENTS
1 tbsp
light olive oil
2 tbsp
ginger peeled and grated
6
garlic cloves peeled and grated
1/2 lb
beef brisket cut into strips (preferably organic)
10 oz
brown rice noodles medium thickness (1 large handful)
1
head Napa cabbage chopped into bite-sized pieces
1 cup
edamame shelled, frozen (preferably organic)
1/2 cup
frozen peas
1 cup
bean sprouts
3 tbsp
sodium-reduced soy sauce or tamari
4
eggs
3
Green onions sliced
2
limes
hot sauce (optional)