Moroccan Meatballs with Roasted Red Pepper Sauce and Herbed Couscous

INGREDIENTS

1 lb

96% lean ground beef, lean

1 tbsp

Chives, fresh

1/2 tsp

Coriander

4 cloves

Garlic

1/4 tsp

Ginger, ground

Lemon, Zest of whole

6 tbsp

Parsley

Shallot

1 1/4 cups

Chicken broth, reduced sodium

whole wheat 1 cup whole wheat pearl Couscous

1 pinch

Red pepper flakes

jar Red peppers, roasted

Sea salt and black pepper

1 1/3 tbsp

Olive oil, extra virgin

1/2 tsp

Cumin

1 cup

Almond or cashew milk, unsweetened