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Beef Vegetable Stir-Fry

Cindy's Recipes and Writings
  • minutes
  • Serves 4 to 6

INGREDIENTS

12 oz

Beef pounded, lean

1/2 cup

Bamboo shoots

4 cups

Vegetables, assorted

1/2 cup

Beef stock

1/2 cup

Water chestnuts

2 tsp

Black sesame seeds

1 tbsp

Cornstarch

1

Salt and pepper

1 tbsp

Sesame oil

1 tbsp

Vegetable oil