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Sweet and Sour Thai Chicken Bowls

Jamie Vespa MS, RD, LD/N
  • 70 minutes
  • Serves 5

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

1 tbsp

Basil, fresh

1

Delicata squash, medium-sized

2 cloves

Garlic

1/2 tsp

Ginger

1

Lime, Juice of

1 tbsp

Tamari or soy sauce, reduced-sodium

2 tbsp

Thai sweet red chili sauce

1 cup

Thai jasmine rice

1/4 tsp

Sea salt

1 tbsp

Olive oil, extra virgin

1 1/2 tbsp

Rice vinegar

1 tbsp

Truvia nectar