INGREDIENTS
1 lb
Salmon filet
1
Avocado, small
2 tbsp
Cilantro, leaves & stems
2
ears Corn
1
Roma tomato
1
Scallion
1
Avocado salsa
1
Lime juice, Fresh
1 tsp
Cayenne pepper
1 tbsp
Paprika
1
Salt
2 tsp
Canola oil
16
5-inch corn tortillas
1
Cotija cheese