INGREDIENTS
2
3-4 oz salmon fillets
1/2 cup
edamame
1 cup
cooked quinoa
1/2 cup
purple cabbage
1 cup
snow peas
1/2 cup
matchstick carrots
2 tbsp
Kikkoman Less Sodium Soy Sauce
2 tsp
pure maple syrup
2 tsp
ginger paste
2
garlic cloves, minced
2 tbsp
sesame seeds
2 tbsp
chopped scallions (for garnish)