Coconut Thai Curry with Instant Pot Rice

INGREDIENTS

medium sized organic boneless, skinless chicken breasts or protein of choice

2 cups

white or brown rice (get the real stuff, not instant rice!)

2 cups

cauliflower “rice” / cauliflower florets put through the food processor

1 cup

chicken broth, optional (for cooking rice)

bell peppers (red, green, orange)

medium white onion

4 cloves

fresh garlic, minced

2 tbsp

coconut oil for cooking

1 14 ounce can

coconut milk

2 tbsp

thai red curry paste (depending on how much spice you like) - where to get

lime

2 tsp

ground ginger

1 tsp

ground corriander

1 tsp

garlic salt

1 tsp

curry powder

Fresh cilantro and basil

1/4 cup

coarsely chopped cashews or peanuts

Instant Pot - where to get