INGREDIENTS
1/2 lb
90% lean ground beef, lean
1/2 lb
Ground pork
1 cup
100% pomegranate, juice
1 tsp
Coriander
2 cloves
Garlic
3 tbsp
Mint, fresh
1/4 cup
Parsley, fresh
1
Shallot
1
Egg
1/2 cup
Beef or vegetable broth
1/4 cup
Balsamic vinegar
1 cup
Bulgur, cooked and cooled
1/4 tsp
Black pepper
1 tbsp
Cornstarch
1 tsp
Paprika, smoked
1/2 tsp
Sea salt
1 tbsp
Canola oil