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Beef and Bulgur Meatballs in Pomegranate Sauce

Jamie Vespa MS, RD, LD/N
  • 35 minutes
  • Serves 20 to 24

INGREDIENTS

1/2 lb

90% lean ground beef, lean

1/2 lb

Ground pork

1 cup

100% pomegranate, juice

1 tsp

Coriander

2 cloves

Garlic

3 tbsp

Mint, fresh

1/4 cup

Parsley, fresh

1

Shallot

1

Egg

1/2 cup

Beef or vegetable broth

1/4 cup

Balsamic vinegar

1 cup

Bulgur, cooked and cooled

1/4 tsp

Black pepper

1 tbsp

Cornstarch

1 tsp

Paprika, smoked

1/2 tsp

Sea salt

1 tbsp

Canola oil