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Lomo Saltado, Peruvian Stir Fry

Amanda Kanashiro
  • minutes
  • Serves

INGREDIENTS

12 oz

Sirloin or ribeye, steak such as

1

Cilantro

1 tsp

Garlic

1

Onion, medium

1

Tomato, cut into 8 chunks, medium sized

2 tbsp

Tamari

1 cup

Rice, cooked

2

Aji amarillo peppers

1

Salt & pepper

1 tbsp

Red wine vinegar