Cashew Thai Quinoa Salad with Peanut Ginger Sauce

large carrot, julienned

cooked quinoa

sliced Red Cabbage

chopped Red bell pepper

chopped green bell pepper

kale, removed from stems, washed, dried and chopped

cashews , chopped

small lime

ground ginger

maple syrup

tamari or liquid aminos (gluten free low sodium soy sauce)

distilled white vinegar

sesame seeds

natural peanut butter

warm water

crushed red pepper flakes