INGREDIENTS
1
6 1/2 inch slice Pork chops or porkloin cutlets, boneless
1 pint
Cherry tomatoes
1 tsp
Garlic
2 cups
Kale, fresh
2 cups
White beans, cooked
1 tsp
Capers
1/2 tsp
Black pepper
1 tsp
Kosher salt
1/2 tsp
Red pepper flakes
1 tbsp
Olive oil
1
Parmesan cheese
1/2 cup
White wine