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Pan Roasted Maple Dijon Chicken with Butternut Squash and Brussels Sprouts

National Chicken Council
  • 60 minutes
  • Serves 4

INGREDIENTS

4

Chicken drumsticks

4

Chicken thighs

8 oz

Brussels sprouts

2 cups

Diced (1/2 inch) butternut squash

1 1/2 cups

Chicken stock

2 tsp

Dijon mustard

2 tbsp

Maple syrup

3/4 tsp

Kosher salt

1/2 tsp

Pepper, freshly ground

1 tbsp

Buttery spread or coconut oil, dairy-free

1 tbsp

Olive oil